Equally important as the way we cook are the ingredients we choose. Carefully selected local and regional suppliers provide us with the best cheese, fish, meat, bread and olive oil Catalunya has to offer. The vegetables, fruits and herbs we partly harvest directly from the castle grounds. In harmony with the seasons and the mediterranean tradition our chef succeeds in creating challenging menus all year round. Whenever you visit our restaurant it will be an extraordinary experience, emphasized by that mystic vibe you will only find in Castell d'Empordà.