The rebirth of Castell d'Empordà as a hotel that honours its history, was completed with a restaurant that expresses the territory. You can taste this love to our land in original dishes that are prepared with passion. And cooked over an open fire of oak wood, like the Catalans are used to do for generations. Our chef Maurice de Jaeger combines this authentic way of cooking with his innovative mind and fantasy. In the heat of our kitchen we constantly strive for honest sensations in terms of flavour, texture and colour. For perfection in purity to set your culinary heart on fire.