2007 Sunday Times: “Number 2 in top 20 best holiday destinations of Spain” - 2007 Nouveau “Castell d’Emporda, official four stars, but we valuate five stars with a crown” - 2007 Living: “Dreamcastle for demanding traveller” - 2008 Residence: “Even Dali tried to buy this architectural gem”. - 2009 The Observer: “Hip and happening, impeccable service without attitude”. - 2009 Financieel Dagblad: “Castell d’Emporda is the crown jewel of a beautiful area”. - 2009 Telegraaf Stan Huygens journal: Castell d’Emporda is a paradise with a divine kitchen. - 2009 La Vanguardia: “ A magic castle”. - 2009 Het laatste nieuws: Number one best hotel of Spain - 2010 100% Catalonia Guide: Number 1 in hotel top 10 100%. Treat yourself for a royal night at Castell d’Emporda.” -

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Kitchen

The press has recognized Castell d'Empordà as a reference point in local gastronomy, noting that the hotel stands among restaurants in Girona out not only due to its tranquillity, spaciousness, luxury and comfort, but additionally due to its exquisite cuisine.

Our chefs, Joost Ruiten & Abel Cardozo, will delight you with special dishes created with the freshest ingredients available.

Our kitchen is the heart of the hotel. Each dish reverberates with the feeling of the castle: the delicious Mediterranean cuisine that grows in our kitchen garden or that is brought each day from neighbouring farms and nearby fishing ports.

On 2007 our restaurant appears as recommended in the Michelin Guide.