Kitchen

The press has recognized Castell d'Empordà as a reference point in local gastronomy, noting that the hotel stands among restaurants in Girona out not only due to its tranquillity, spaciousness, luxury and comfort, but additionally due to its exquisite cuisine.

Our chef, Martijn Nijntjes, will delight you with special dishes created with the freshest ingredients available.

Our kitchen is the heart of the hotel. Each dish reverberates with the feeling of the castle: the delicious Mediterranean cuisine that grows in our kitchen garden or that is brought each day from neighbouring farms and nearby fishing ports.

On 2007 our restaurant appears as recommended in the Michelin Guide.